Wagboards curates charcuterie boards for dogs, thoughtfully crafted to bring joy to pups and their humans alike. Each board features a selection of single-ingredient proteins, limited-ingredient treats, and custom iced cookies designed to celebrate every occasion, from birthdays to holidays and beyond. Featured in the New York Times, Wagboards was founded by Amanda Yu-Nguyen, who turned her passion for dogs and food into a unique small business dedicated to creativity, quality, and a little bit of everyday magic. Whether you’re marking a special moment or simply want to spoil your pup, Wagboards makes it both beautiful and delicious.
